![](https://www.chicagotribune.com/resizer/i2B39owgLbGILcbPnk9U4mPKvOI=/1200x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/TSAB7B5FVVFONGI2CJTDM23FQY.jpg)
“While shopping at the store, I noticed certain products were running low on shelves, specifically bread, milk and eggs. My detective work led to this obvious conclusion: we’ve been conditioned to hunker down during blizzard conditions with the ultimate comfort food, French toast,” Jerry Davich writes. (Jerry Davich) (Jerry Davich / Post-Tribune)
from WordPress https://ift.tt/uYaLRZzSy
via IFTTT
No comments:
Post a Comment